The recipe this week for Tuesday With Dorie was sticky buns. OMG are they good.
They took two days, a lot of butter, a hardworking Kitchen Aid, and some patience but I guess that's what sticky buns are about.
It all starts with a brioche dough (lots of butter), a rise (I used the proof mode on my oven because I had to go to work), a rest in the fridge (it got a little harder than I thought it would and didn't really rise more like other people's).
Also, I didn't roll it out quite enough and after I trimmed the edges and cut a couple too wide, I only ended up with twelve buns. A couple even tried to escape out of their rolls when put in the oven. The glaze was slightly harder than I would have liked but just a little flavor in your teeth to savor later.
I wish I could figure this whole blogging thing out (links, renaming links, moving around my photos) but I'm sure I will eventually. I just don't have a lot of time on my hands obviously. I'm off to fold laundry, clean house, and prep dinner before my beautiful little monkeys wake up from their naps. Oh yeah, and try to squeeze in a shower.
12 comments:
Good job! Glad you loved them too!
Gorgeous! These things should come with a warning.
Rebecca
http://www.ezrapoundcake.com
They look awesome... just like Dorie's!
lovely sticky buns, they came out looking great!
Oh darn, bigger sticky buns :)
Ohmygosh, those things look SO GOOD! Now I'm going to be craving YOUR sticky buns all day because I could never find some that would taste as amazing as yours!
Great looking buns!!!
I'm going to be the first one to say it because I cant stop laughing...Does no one else notice the resemblence to a certain part of the male anatomy in the picture with the measuring tape?!
bwahahahahh!
They look really great thought!
These did take a while to make but they were so worth it! Yours look delicious!
Nice job!
Gorgeous looking buns. Great job!
Ulrike from Küchenlatein
Kitchen Vixen - glad I'm not the only one who noticed that!!
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