Tuesday, April 29, 2008
Fluted Polenta and Ricotta Tart
Friday, April 25, 2008
chili
Thursday, April 24, 2008
Monday, April 21, 2008
Big Bill's Carrot Cake
I really love carrot cake so I was pretty excited when that was the pick this week even though I wasn't really sure what I was going to do with a whole cake without an occasion.
I should have followed my instincts from the beginning because Dorie doesn't say to line the bottoms with parchment and I know better but I tried anyway. Of course I couldn't get it out of the pans. I'll never do that again.
I tried the dried cherries because I think warm plump raisins are foul and I didn't have craisins. The cherries were delicious and a great suggestion made by someone. I acutally thought the cake had too much stuff, not enough spices, and not enough frosting. Definitely not enough to run over the edges like the notes said. I also thought the frosting was too sweet. I was concerned the recipe only called for 8 oz. cream cheese and 1 lb. confectioners sugar.
I'm really excited to be involved with TWD. Next weeks recipe is something I would never consider making. And I'm really glad to start baking and cooking again as I feel my life has only been about children in the last four years.